[{"id":"538840","video_id":"ZCostombqR4","title":"Let's Talk About Thawing a Turkey","start":"71","url":"https:\/\/www.learnthat.org\/dictionary\/video_popup\/538840\/15782","thumb":"https:\/\/img.youtube.com\/vi\/ZCostombqR4\/1.jpg"},{"id":"814074","video_id":"npyMZI-Sj-c","title":"Deconstructing Chicken Prep","start":"5","url":"https:\/\/www.learnthat.org\/dictionary\/video_popup\/814074\/15782","thumb":"https:\/\/img.youtube.com\/vi\/npyMZI-Sj-c\/1.jpg"},{"id":"814087","video_id":"4btVCNx3MMk","title":"How to Cook a Goose : Ingredients for Cooking a Goose","start":"42","url":"https:\/\/www.learnthat.org\/dictionary\/video_popup\/814087\/15782","thumb":"https:\/\/img.youtube.com\/vi\/4btVCNx3MMk\/1.jpg"},{"id":"279126","video_id":"IRkDIZW7b3g","title":"How to Make Rotisserie Chicken with Gravy : Adjusting Rotisserie Placement for Chicken","start":"46","url":"https:\/\/www.learnthat.org\/dictionary\/video_popup\/279126\/15782","thumb":"https:\/\/img.youtube.com\/vi\/IRkDIZW7b3g\/1.jpg"}]