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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

Noun- A sausage prepared with sheep's blood, milk, and seasonings chiefly in the vicinity of Cork in Ireland.

Usage examples (2)
  • Cathy Barry sells drisheen, pints of Murphy and crubeens.
  • The lampredotto was dominated, flavour-wise, by the spicy sauce lathered on top. boiled in milk and served with onions (a combination my colleague appealingly describes as... for more
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