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{%type%} Definitions

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Short "hint"

Of grain that has not been converted into malt.

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Usage examples (25)
  • unmalted barley
  • At the same time other substitutes, such as unmalted corn and preparations of rice and maize, had come into favour, the quantity of these substances used being in
  • The unmalted barley thus gains the flavor but is not cooked.
  • It is produced during the malting process, and is not found in the unmalted barley.
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