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n. - Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions; Thin slice of meat (especially veal) usually fried or broiled.

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Usage examples (21)
  • The western arch capitals have, as decoration, the rose and escallop shell alternately -- badges of the
  • To honor his Mother, Prince William has added a red scallop shell "escallop gules", prominent in the Spencer ancestors' coats of arms.
  • English sole, sauce tartare; spaghetti or ravioli; escallop of veal, caper sauce; French peas with butter; roast chicken with chiffon salad; ice cream or fried cream;...
  • Mix both parts lightly, and after putting the mixture into an escallop dish pour over it a sauce made as follows: Put two tablespoonfuls of butter into a frying pan, and...
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.