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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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n. - Any of a group of proteins found in saliva and pancreatic juice and parts of plants.

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Usage examples (34)
  • The sprouting barley seedlings can provide an enzyme called amylase that breaks down starch into maltose a sugar.
  • In those malts the enzyme (called amylase) has been deactivated by heat so you get the flavor but you don't get runny milk shakes!
  • Other enzymes, such as amylase and lipase, are derived from bacteria.
  • Its amylase enzymes readily convert starch to sugar.
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The Open Dictionary of English is a collaborative project, based on Open Source materials, LearnThat resources, and partner APIs.
We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.