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{%type%} Definitions

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Short "hint"

n. - Light foamy custard-like dessert served hot or chilled.

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Usage examples (7)
  • Bake in a hot oven ten minutes and pour over zabaione and serve.
  • Accompanying this was a glass of Krug, and this was followed by a glass of zabaione for dessert.
  • I exploited this feature to make the foamy Italian dessert zabaione for guests while I sat with them at the table, finishing our main course.
  • They are popular in different international cuisines: tamago kake gohan is a Japanese breakfast of raw egg on rice and zabaione is an Italian dessert of raw yolks and...
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