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{%type%} Definitions

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Short "hint"

n. - A thin translucent membrane used over stage lights for color effects; An edible jelly (sweet or pungent) used as a dessert or salad base or a coating for foods;

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Usage examples (38)
  • At cafeterias, you complain that the gelatin is too tough.
  • Add gelatin mixture and stir until gelatin is thoroughly dissolved.
  • Heat in the microwave for about 30 seconds, until gelatin is dissolved.
  • Combine Marsala and gelatin in small bowl and stir until gelatin is softened.
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