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{%type%} Definitions

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Short "hint"

A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

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Usage examples (35)
  • I know the best kimchi is made by the women of Wosan.
  • It's been 3 days now, and I just sampled a bit of kimchi from the fridge.
  • If I can get my kimchi from a Boing Boinger, then that is what I will do.
  • Dried shrimp/shrimp powder is terrific in kimchi, if you happen to like kimchi.
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