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{%type%} Definitions

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Short "hint"

A cut of beef from the bottom sirloin primal cut

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Usage examples (34)
  • Take a tri-tip beef roast, flank steak, or skirt steak.
  • This is a lot of meat--tri-tip cuts average about 2 lbs.
  • The tri-tip is considered more of a small roast than a steak.
  • So what can PP fans eat along with the Santa Maria style tri-tip?
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