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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria

Usage examples (36)
  • But Debbie was quick to point out to me that spaetzle is German, whereas knöpfli is Swiss.
  • There are several theories as to where the name spaetzle comes and they all make some sense.
  • It's called spaetzle or spätzle or spätzli in German pronounced shpet′slē, and galuska or nokedli in Hungarian.
  • Cook until spaetzle float to top, about 1-2 minutes. for more
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