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{%type%} Definitions

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Short "hint"

A white Ethiopian flatbread, similar to a crepe

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Usage examples (36)
  • Ethiopian Flatbread (also known as injera from Ethiopia)
  • One uses the spongy, crepe-like material called injera as an implement to pick up pieces of any of the stews or sauces.
  • It’s all served on a big ol’ flatbread called injera, which is used as a utensil they give you regular silverware too.
  • Ethiopian cuisine, which is heavy on sauces and served on spongy crepe-like bread called injera, leaves no one indifferent.
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