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{%type%} Definitions

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Short "hint"

Salty and tart Japanese condiment made from unripened plums pickled in a brine

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Usage examples (38)
  • Serve immediately with or with or without umeboshi.
  • The umeboshi acts as a counter to the incredibly sweet anko.
  • Two plain rice balls, one covered in egg furikake and one in umeboshi furikake.
  • I tried this recipe, and while I could get umeboshi in Hobart, couldn't get shiso.
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