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{%type%} Definitions

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Short "hint"

(of food, esp. meat) cooked so that it can be cut or pierced easily with a fork

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Usage examples (34)
  • Bake until the ribs are fork-tender, about 1¾ hours.
  • Bring to a boil, then turn down heat and simmer until fork-tender.
  • Lower heat and simmer until they are fork-tender, about 20 minutes.
  • Steam the whole calabacitas until they are fork-tender but still firm.
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