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{%type%} Definitions

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Short "hint"

electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C)

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Usage examples (38)
  • I've never used a slow-cooker, but I wish you good luck.
  • I have heard about making cakes and desserts in a slow-cooker.
  • And what could be tastier than a vegetarian slow-cooker chili?
  • I also have a slow-cooker that I have no idea what to do with.
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