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n. - Widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder;

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Usage examples (36)
  • Because of this the name lentil was given to them.
  • The most popular M lentil is moong, often used in its sprouted avatar.
  • Rasam is a thin lentil soup, and an integral part of traditional meals in many parts of Southern India.
  • The staple across the country is rice and various kinds of lentil, which is locally known as dal and fish.
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The Open Dictionary of English is a collaborative project, based on Open Source materials, LearnThat resources, and partner APIs.
We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.