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{%type%} Definitions

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Short "hint"

n. - Carotenoid that makes tomatoes red.

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Usage examples (35)
  • It is because of the pigment called lycopene in them.
  • Tomatoes contain lycopene, which is very good for the brain.
  • Processing tomatoes with some oil enhances the absorption of lycopene, which is fat soluble.
  • A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.
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