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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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n. - The intermixture of fat and lean in a cut of meat.

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Usage examples (37)
  • The style of painting floors called "marbling," hardly yet extinct, was a survival of this custom.
  • The waiter said that what made the cut of meat so desirable was its "marbling," a euphemism for fat.
  • So if you're consuming a grain-based diet with limited physical activity, you are essentially "marbling" your own muscle tissue.
  • Prime beef has a much higher percentage of intramuscular fat (what steak connoisseurs refer to as "marbling") compared to lower grades.
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.