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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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n. - A spread made chiefly from vegetable oils and used as a substitute for butter.

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Usage examples (33)
  • It's because the information about margarine is a private good.
  • Are there instances where margarine is better to use than butter?
  • I substitute butter into recipes for cookies where margarine is called for.
  • Using a pastry blender or fork, cut in margarine until mixture resembles coarse cornmeal.
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.