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{%type%} Definitions

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Short "hint"

n. - Saffron-flavored dish made of rice with shellfish and chicken.

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Usage examples (35)
  • Spanish chef Jos é Andr é s uses it in paella and garbanzo stews.
  • Valencian paella is perhaps one of the most controversial courses made in Spain.
  • The name paella derives from the pan, called paellera, and does not refer to any ingredient.
  • The paella is the most authentic I've had in this country.
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