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{%type%} Definitions

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Short "hint"

n. - Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food; Annual or perennial herb with aromatic leaves.

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Usage examples (33)
  • As for the fresh herbs, parsley is standard, the others are optional.
  • And the sautéed combination of green onion and parsley is really nice.
  • I believe parsley is perejil, celery is apio and acelgas is swiss chard.
  • It derives its name from the Greek word meaning “rock celery” (parsley is a relative to celery).
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