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{%type%} Definitions

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Short "hint"

n. - Narrow French stick loaf.

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Usage examples (32)
  • •16 (1-inch-thick) slices from a thin French baguette, cut on the diagonal, or about 9
  • That kind of baguette is exclusive to the Vietnamese banh mi; anything else wouldn’t work.
  • A baguette is a crumby bread ... not crumby as in lousy but crumby as in crumb-creating.
  • A slice or two of a baguette (perhaps more if your baguette is really skinny, cutting on a bias gives you more surface area to work with)
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