Usage examples (10)

• The classic way to prepare rack of lamb is to top it with a mixture known as persillade, a combination of chopped parsley, minced garlic, olive oil and breadcrumbs -...
• Pim Techamuanvivit Abalone meunière-style with a seaweed persillade.
• Katie from Thyme for Cooking is writing about persillade this week, which she says is the garlic and parsley mixture that makes escargot taste so great.
• For dinner one night, the rack of lamb persillade wasn't quite hot enough when it arrived at the table, but the meat had good flavor and was juicy and pink.