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{%type%} Definitions

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Short "hint"

A watery or creamy mixture that is spooned over another food.

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Usage examples (38)
  • What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen
  • sauce the roast
  • • This sauce is also great for cakes, ice-cream and tarts.
  • Add a little pasta water until the pasta sauce is a bit creamy.
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