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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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n. - Milled product of durum wheat (or other hard wheat) used in pasta.

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Usage examples (38)
  • Till all liquids get absorbed and semolina is fluffy.
  • Intermittently check if semolina is fluffy and cooked.
  • Generally, semolina is milled more coarsely than durum.
  • I find that semolina is great for baking when you want something with texture.
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.