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n. - Small salmon with red flesh; Fatty red flesh of salmon of Pacific coast and rivers.

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Usage examples (31)
  • The salmon comes into the rivers there, crowds into the rivers; locally they call it sockeye, that is one of the species that is sought for most in the rivers.
  • With a deep, natural color, sockeye is lower in fat but still high overall, allowing the flavor to better come through.
  • Open 2 6-7 oz or one 14-15 oz can of salmon (sockeye is best, but pink will work fine.
  • King, sockeye, and silver salmon are common or abundant.
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.