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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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Short "hint"

To cook (food) quickly by cutting into small pieces and moving it constantly in a lightly oiled wok or pan over high heat

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Usage examples (39)
  • " "Are you sure potatoes belong in a stir-fry dish?
  • Add scallions and snow peas and stir-fry one minute.
  • Add scallions and garlic; stir-fry about 30 seconds.
  • Barda shook and tilted it to stir-fry the vegetables.
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