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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

n. - The thick green root of a plant that the Japanese use in cooking and that tastes like strong horseradish; A Japanese plant of the family Cruciferae with a thick green root.

Usage examples (32)
  • Surprisingly banana and wasabi is not a terrible combination.
  • Powdered wasabi is what is used to make the paste served in restuarants.
  • Even domestically grown wasabi is a rare treat, and should be used sparingly.
  • You feel deaths hands on you when you take in wasabi but just as quickly they release and you feel alive. for more
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