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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

n. - Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs.

Usage examples (30)
  • Cornerstone got extra points for choosing the least pretentious moniker (it doesn't need to be called bouillabaisse to be delicious).
  • He thought it was a kind of bouillabaisse of conspiracy theories.
  • The leaves also flavor classic French dishes such as bouillabaisse and bouillon.
  • Before he could say "bouillabaisse" she would have him wrapped around her little finger. for more
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