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{%type%} Definitions

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n. - Watery part of milk produced when raw milk sours and coagulates; The serum or watery part of milk that is separated from the curd in making cheese.

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Usage examples (35)
  • And speaking of whey, he punned, whey is another current waste product.
  • If you are lactose intolerant, whey is one of the worst ingredients to encounter on a label.
  • If so, then that might explain whey they always seem to be complaining about being understaffed.
  • It's true that most cheese comes from the protein-heavy curds after the lactose-laden whey is drained off.
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