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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

A substance made up of tiny fungi, used in baking to make dough rise.

Usage examples (39)
  • Use enough yeast in your dough to make the bread light and fluffy.
  • Set aside for 5-10 minutes, until the yeast is activated and bubbly.
  • Just let me know what the name of the yeast is and where I might find it.
  • Their flavor become more intense and complex with the longer the yeast is allowed to develop. for more
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