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n. - The branch of chemistry concerned with fermentation (as in making wine or brewing or distilling).

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Usage examples (7)
  • Rolland and Carol Sherman and published by Robert Rose, it contains over 8,000 entries on topics ranging from "abalone" to "zymurgy."
  • An unabridged dictionary from aalii to zymurgy, including a pronunciation guide.
  • Dictionary Search Page - An unabridged dictionary from aalii to zymurgy, including a pronunciation guide.
  • It's a fermentation and zymurgy class in the bacteriology department, with prerequisites in microbiology, biochemistry, and organic chemistry.
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