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{%type%} Definitions

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Short "hint"

v. - Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring.

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Usage examples (32)
  • Add the chicken stock and stir to deglaze the pan.
  • Add the water to deglaze the pan and steam the corn.
  • Pour in the beer & use it to deglaze the bottom of the pan.
  • Add the juice of half of the lemon to the pan to deglaze it.
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