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{%type%} Definitions

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Short "hint"

n.- Fish or chicken fried in oil then marinated in a spicy sauce and served cold.

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Usage examples (34)
  • The word escabeche is defined in most Spanish-English dictionaries as "pickled", a meaning that does not apply in this case.
  • Marinate the fish steaks in the lime juice for 15 minute or so while the escabeche is being made.
  • This technique, usually called escabeche, was once used to preserve food.
  • Se utiliza en salsas y se prepara especialmente en escabeche.
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