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{%type%} Definitions

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Short "hint"

A bin or enclosure in which fish or skins are salted.

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Usage examples (9)
  • In rainy weather, the fish may be left in the kench pile for longer periods.
  • There are three main salting methods: kench salting, pickle curing and brining.
  • The edges of the kench pile should also be regularly sprinkled with salt to prevent contamination.
  • In the tropics, fish are usually left in the kench pile for 24 to 48 hours after which it is dried.
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