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Adjective- The color of the oblong or ovoid drupaceous fruit that is eaten as a pickle or relish either when unripe and green or when bluish black and ripe and that yields a valuable oil.

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Usage examples (13)
  • Fundulus notatus and F. olivaceous, are they separate species?
  • The eggs are regular ovals, with a pale-greenish ground, blotched and spotted with a somewhat olivaceous brown.
  • The lizard has a relative in southern Luzon, V. olivaceous, but the species are separated by three river valleys and a gap of 95 miles (150kms) and may never have met up.
  • The eggs, five in number, are of a pale greenish-white colour, spotted all over with olivaceous inky-brown spots and specks, increasing in size and forming a zone at the...
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.