Open Dictionary
mouse here to listen, click to choose/add more
Location: USA
Source: Learn That Word
Profile URL:

Are you a native English speaker? How do you pronounce this word?

Thank you for contributing!
upload mp3 file or record now it's easy, promised!

{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

The sour liquid that remains after churning a solid emulsion mainly of fat globules, air bubbles, and water droplets

Usage examples (38)
  • Lisa loved to eat her Grandma's pancakes when they were made with buttermilk.
  • Sooo, your addition of buttermilk is just genius!!
  • Stir in buttermilk, water, and coffee and set aside.
  • Garlic bread is also wonderful in buttermilk dressing. for more
Tutoring comment

Tutoring comment not yet available...

add more
The Open Dictionary of English is a collaborative project, based on Open Source materials, LearnThat resources, and partner APIs.
We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google,,, and YouTube,,,,, as well as the generous Creative Commons community.