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{%type%} Definitions

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Short "hint"

n. - Any of three glycerides of a specific carbolic acid.

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Usage examples (3)
  • Oleomargarine differs from butter mainly in the fact that a smaller amount of butyrin is present.
  • This fat is churned up with milk, or a small amount of butter is added, in order to furnish sufficient butyrin to impart the butter flavor.
  • In addition to these three, there are also small amounts of other fats, as butyrin in butter, which give character or individuality to materials.
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