Usage examples (7)

• The distinguishing feature of cartilage chemically is that it yields on boiling a substance called chondrin, very similar to gelatin, but differing from it in several of...
• All the liquefied chondrin was by this time absorbed.
• The chondrin which I used acted more powerfully than gelatine, but then I do not know that it was pure.
• One part of chondrin jelly was dissolved in 218 parts of boiling water, and half-minim drops were given to four leaves; so that each received about 1/480 of a grain...