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{%type%} Definitions

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Short "hint"

n. - A charge added at a restaurant for every bottle of wine served that was not bought on the premises.

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Usage examples (28)
  • €2 "corkage" fee for passengers who bring their own food,
  • I'm a corkage fanatic, and rarely buy off the list.
  • Was there as corkage—er—"boxage" fee for the wine?
  • : We are a BYOB restaurant waiving our corkage fee for OTBN.
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