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Short "hint"

n. - Leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings; Tansy-scented Eurasian perennial herb with buttonlike yellow flowers.

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Usage examples (8)
  • We got some marjoram and basil, some tarragon and bay leaves, some chamomile and mint, and some costmary.
  • Fennel-flower, which belongs to the natural order Ranunculaceæ, or crowfoot family, is a candidate for admission to the seed sodality; costmary and southernwood of the...
  • Plants such as spearmint, lemon balm, English lavender, costmary and pennyroyal were used for making potpourri, warding away bugs and for "freshening the breath."
  • Fresh costmary and breathful camomill,
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