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{%type%} Definitions

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Short "hint"

n. - Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry.

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Usage examples (20)
  • I did add some of the demi-glaze that I still had in the fridge though.
  • Take two spoonfuls of demi-glaze and heat it with some mushrooms and a little madeira.
  • I took it out of the oven, set the beef aside, strained the sauce, added demi-glaze, and reduced by 1/3.
  • I ordered the NY steak, topped with blue cheese, shiitake mushrooms with a red wine demi-glaze with seasonal veggies.
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