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{%type%} Definitions

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Short "hint"

n. - Well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock.

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Usage examples (35)
  • The dolmas were the best I’ve ever tasted—the rice was flavorful and tender and spiked with dried bits of fruit, which lent a slightly sweet taste to the filling.
  • I have been eaten rolled grape leaves dolmas all my life.
  • The cumin sticks were great, but the dolmas were not so great.
  • By “dolmas,” do you refer strictly to the grape leaf-wrapped items?
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