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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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Short "hint"

n. - An ester of glycerol and a similarly named acid.

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Usage examples (10)
  • ~ Butter fat consists principally of olein, palmitin, and stearin.
  • The presence of stearin and palmitin, which are solid at the ordinary temperature, gives firmness to
  • ~ These are largely mixtures of the ethereal salts known respectively as olein, palmitin, and stearin.
  • Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is
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