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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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adj. - Having been subjected to a process in order to halt fermentation.

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Usage examples (36)
  • The pathogen also has been found in pasteurised and refrigerated foods, such as pasteurised fluid milk and soft-ripened cheeses.
  • I am a bit confused ... cause I am sure I haven't seen pasteurised eggs before?
  • It is not hopped or pasteurised and is consumed while still actively fermenting.
  • This measure excludes poultry, poultry products, eggs, ultra pasteurised milk and butter.
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.