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Short "hint"

n. - Highly colored edible fruit of a cactus having bright red juice; Cactus of the southwestern United States and northern Mexico having edible juicy fruit.

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Usage examples (15)
  • The dark red, spiny fruit of the organ cactus, the pitahaya is used in savory sauces or eaten fresh.
  • Aguas are made from guava, pitahaya, pineapple, guarapo (sugar cane juice) and other local fruit.
  • She looked at him once, then turned her back, sat down again, and took a pitahaya from the fruit plate.
  • Preserves and marmalades of quince, figs and peaches, as well as the native pitahaya, are specialties of Durango.
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We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.