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{%type%} Definitions

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Short "hint"

n. - A pasta made in northern Africa of crushed and steamed semolina; A spicy dish that originated in northern Africa.

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Usage examples (34)
  • Stir cilantro in couscous and serve with salmon and broccoli drizzled with olive oil.
  • The smallest is couscous, which is actually a pasta made from semolina or whole wheat flour.
  • I always enjoy halibut, it's one of my favorite fish, and the couscous is a nice change of pace from regular pasta.
  • On a food note, if you serve it with giant couscous, which is my new favourite thing, then you get double roundness.
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The Open Dictionary of English is a collaborative project, based on Open Source materials, LearnThat resources, and partner APIs.
We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.