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{%type%} Definitions

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Short "hint"

n. - Sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour.

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Usage examples (16)
  • This is what my godmother ordered: a good veal scallopine.
  • My favourite was the scallopine bianco, veal cooked in white wine.
  • Cut the veal scallopine after it's been flattened to rectangles about 10x8cm in size.
  • I think she said it was one of the best scallopine she'd tasted other than her mum's of course!
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