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Short "hint"

n. - A cut of pork bone with much of the meat trimmed off.

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Usage examples (29)
  • The "sparerib" of southern cooks is made of the rib bones from a roast of pork, and makes a favorite dish when well browned.
  • The final step was to buy a whole sparerib section, skin on.
  • To Ruth, the line looked like a sparerib picked clean of meat.
  • Apple omelet, to be served with broiled sparerib or roast pork, is very delicate.
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