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Short "hint"

n. - A saucepot used for cooking meat and vegetables in liquid.

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Usage examples (37)
  • = -- Mince an onion; fry it in butter in a stewpan.
  • Stir in a stewpan with a good piece of fresh butter.
  • Put one-half peck spinach in stewpan and on the fire.
  • Fill up the stewpan with water, and, when boiling, add the salt.
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