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{%type%} Definitions

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Short "hint"

A common Mediterranean form (Engraulis encrasicholus) esteemed for its rich and peculiar flavor and caught in vast numbers for preserving and for making sauces and relishes. (plural)

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Usage examples (34)
  • Did I mention the chili anchovies from the Chinese market and sardines for lunch?
  • Heck, I'd consider throwing in anchovies and capers, whatever I had in the fridge.
  • Oily fish such as anchovies, mackerel and salmon have the most omega-3s.
  • Many are large enough (100 micrometer) to be consumed by filter-feeding fish such as anchovies and sardines.
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